You may be familiar with hibiscus, known as “sour tea” in Iran, a delicious and refreshing summertime drink. However, this pleasant-tasting herb with the deep-red color also has beneficial health properties, specifically for those looking to support cardiovascular health. Approximately 15-30 percent of the hibiscus plant is made up of plant acids, including citric acid, malic acid, tartaric acid and allo-hydroxycitric acid lactone — i.e. hibiscus acid, which is unique to hibiscus.
Hibiscus Blooms 2 ounces
$8.99Price
