The aromatic leaf from the evergreen bay laurel tree, native to the Mediterranean. There are two varieties: Turkish (1 to 2 inch long oval) and California (2 to 3 inch long narrow) leaves. The Turkish is said to have the better flavor.
How to prepare: Flavor soups, stews and long-cooking dishes, but remove before serving.
Bay Leaf 2 Ounces
Each herb is sold per ounce and is weighted for accuracy. Postage is set for bulk and weight. Purchasing 3 ounces of any herb will save you on postage.
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